When investing in equipment for your operations, getting a return on the invested money quick is one of the most important aspects. With the investment done in a Nor:disk solution, you will see savings from day one and the return of your invested money quickly.
We’ve built our existence on helping commercial kitchens just like yours turn pot washing from a costly, wasteful, and messy business that is eating away at your profit while leaving a ghastly environmental footprint - into a lean, sustainable, and contributing hub that improves flow, profitability, and sustainability for your entire foodservice operation.
Reduce your consumption of water, energy, and chemicals by up to:
... and spend less time pot washing, with an expected annual time-saving of:
Looks promising! Contact us for a more detailed evaluation of your potential savings, based on your unique parameters.
Calculations are based on consumption measurements made on pot washing in sinks, and an average calculated from various water-based pot washing brands. These figures should only be considered as indications on potential savings.
By saving on valuable resources in combination with fewer hours spent washing pots and pans our customers enjoy lower running costs and a fast return on their investment - often within 18-24 months.
With a reduced amount of water in the pot washing process you also use less energy related to heating. Simple but smart.
Our Granuldisk range saves on average 70% water in pot washing, compared to manual washing in sinks. Water and money that can be put to much better use elsewhere.
As Nor:disk solutions rely on technology to scrub pots and pans clean and temperature to sanitize, less chemicals are needed and money can be saved.
Clean wares in as little as 2 minutes without pre-washing. Let your staff focus their time and effort on more rewarding tasks, as the machine does the dirty job - faster and better than humans can.
Wash up to 8 GN1/1 in one cycle - up to 192 in an hour! Pans returned to production quicker means you will need fewer pans in total and in turn can cut back on storage space, in favor of more revenue-generating activities.
Happier and healthier staff is more productive, loyal, and more likely to stick around. Taking out the heaviest tasks will improve work conditions. By doing so you are more likely to keep your most valuable resource, your trained and beloved staff. This is a great way to save money.
Curious about what you would save by switching to a Nor:disk solution in your kitchen? Let us calculate your savings in a Business Evaluation and find out!
Book a free consultation →Save Per Use is the new, convenient, easy and secure way to finance your Nor:disk ware washing solution. One price - all-inclusive!
Read more about it here →
