Linnea & Basilika runs several restaurants all over Sweden and are in the process of updating their washrooms with the D2 Master from our Water-Smart range, after an initial case study revealed astounding water savings - and contributed to a more pleasant working environment for the staff!
When evaluating a future solution, sustainability aspects were of great importance for the Linnea & Basilika chain, and that’s why we decided to challenge the Nor:disk solution compared to the existing setup.
When the readings came in, the team was happy to discover that water consumption was down by nearly half. As a result, Linnea & Basilika now enjoy a heavy reduction in consumption and costs related to water, energy, and chemicals compared to the previous model (similar from a prominent brand).
Happiest of all is probably Martin Pham, Establishment Manager Linnea & Basilika.
- Keeping our footprint as small as possible is of great importance for us at Linnea & Basilika. We don’t want to use more resources than absolutely necessary when serving our food. After measuring for over 50 days, we’re now confident we made a good choice.
- It’s a win as it makes our company have a little less impact on the environment, which feels great.
Martin Pham, Establishment Manager Linnea & Basilika
Can you subscribe to clean dishes? Sure you can! Just as you can subscribe to the coffee machine, office printer, or even staff, subscribing to your dishwashing solution is possible through our nifty service, Save per Use. But hey, don't take our word for it - hear Martin explain why he loves this setup in this short video.
All our case studies are made in collaboration with our clients. When we conduct a case study we install one or more water meters to measure water consumption before and after the installation of a Nor:disk ware washing solution.
Comparable data
To capture and reveal comparable data, it's important to measure comparable equipment. Single machine vs. single machine, machine and sink vs. machine and sink, or entire wash rooms, etc.
It's also crucial to let both monitoring periods run for the same number of days - ex. 50 + 50 days.
Machine, area, or entire wash room
Depending on what we want to document and what model / solution is to be compared, we place the water meter either on a single piece of equipment, an area of the wash room, or on all incoming water for the wash room.
If the purose is to compare one model to another, measuring single units makes more sense. To find out how much less water is wasted on pre-soaking or scrubbing with our no pre-washing models (i.e. our Granule range or X2 Master), measuring total consumption for the wash room provides more insight.
Documenting our findings
After completing a study, we always share our documented findings with our clients, who are free to use the data as they please; supporting a larger replacement strategy, showcasing green initiatives, or simply as proof that the right decision was made.
Don’t hesitate to drop your details in the comments below, or let us know via marketing@nordiskclean.com
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