Fine-dining destination Gastro Gaspari recently installed the G1 Master glasswasher, eliminating all the manual work previously required when washing glasses in their regular hooded dishwasher.
Now, they enjoy first-class results every time.
- We use a wide variety of glasses with each guest, which adds up to a lot of glasses to clean. With the G1 Master we have a dedicated glasswasher that delivers impeccable results in minutes. Glasses dry quickly and are polish-free, which saves us time and minimizes the risk of breakage and injuries. It’s the perfect little machine!
Mathias Grönberg - co-owner Gastro Gaspari, Flyinge, Sweden
The prestigious equestrian center of Flyinge in southern Sweden has a rich and impressive history, dating back to the 17th century. Right in the middle, lies gastronomic destination Gastro Gaspari.
'Destination' is indeed the right word, because this is more than just a restaurant. At Gastro Gaspari, the team is all about delivering an experience. Founders were after something out of the ordinary, offering a country lifestyle experience carefully tailored around the core pillars of gastronomy, lodging, and recreation.
Tirelessly climbing the gastronomic ladder without losing sight of the surrounding values is the core of the business - and it has proven rewarding. Gastro Gaspari has received numerous nominations and awards, such as listing in the White Guide, Falstaff, and "Skånska Gastronomipriset". But they never lose sight of the next big reward: the Michelin star.
Multiply awarded - and aiming for the Star
In a relaxed environment that exudes rural everyday luxury, one can enjoy a menu inspired by local producers and winemakers, as well as hand-picked and often home-grown produce.
For Mathias, and the entire staff, it's all about the total experience; everything from the interaction between people to the food and beverage served, and how it is served.
- Beverage is just as important as the food for the full experience, so it's important that the combination works, he explains.
Equally important is the tableware and having the right type of glasses, depending on which beverage is served. Setting between 9-12 courses per guest, accompanied by a wide variety of glasses for each meal, all add up to a lot of glasses to clean.
- G1 Master has made it easier to manage the high volume of glasses to clean. It's a significant improvement not having to use the existing hoodwasher and instead cleaning the glasses in a dedicated glasswasher.
It's more efficient, saves time, and is also safer for the staff who avoid the risk of cutting themselves on the glasses which previously was risk factor, as high-quality glasses are fragile when hot and easily break. After 1 minute, the glasses are dry, clean, and shiny, ready to be used by the next guest, says Mathias.
Learn how Gastro Gaspari uses G1 Master for more efficient glass-handling and sparkling, polish-free wash results.
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