Product training

The product training is held online via Zoom. The total duration is approx. 3 hours, breaks included. Fill out the form below and tick the box for the date you wish to participate. We will contact you as soon as possible with confirmation, agenda and practical information.

Objectives: After completed training you will have a good general knowledge of the benefits with a Nor:disk solution, and our full product range. We hold our trainings in groups of 2-8 participants to secure good interaction between course leader and participants.

This course is targeted at Nor:disk Premium Partners, authorized resellers, and commercial kitchen consultants who deal with Nor:disk products and solutions.



The course is held in two blocks - part 1 and part 2 - with breaks in between.

If you have any questions or hesitations, please contact us at at your earliest convenience.

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Part 1

    Why care about the pot washing area?

    • Understanding the difference
    • Cleaning vs. sanitization


    The Granuldisk solution

    • Granule technology
    • Live wash
    • PowerGranules do all the hard work


    Who are our customers?

    • Core value drivers per segment


    Granuldisk key benefits

    • Hygiene and food safety
    • Savings: water, energy, chemicals
    • Savings: time, labor, space
    • Improved ergonomics

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Part 2

    Product range

    • Handling and live demonstration
    • Product introduction


    Facts about Granuldisk

    • Company information
    • Quality and sustainability
    • Virtual factory tour


    Planning and site survey

    • Requirements prior to installation


    Securing service and quality

    • Meet Aftersales
    • Preventive maintenance
    • Daily cleaning

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